"Suppliers and customers alike describe Issacson and Stein as unique even among rival fish sellers elsewhere in the United States, the kind of old style place where the daily selection are written by hand.?

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"The odor wafting down the block toward Moto and Follia may not be auspicious, but this wholesaler-cum-retailer is actually fairly civilized and easy to navigate. Just pick up some plastic gloves and a bag and grab whatever looks good."

If you've ever been at one of the city's top restaurants, enjoying blackened mahi mahi or a grilled tilapia, chances are they bought it from Issacson's Lucky you: Issacson's sells to the general public, in addition to chef-run kitchens."